because life's too short for a bad meal
Level: EasyCuisine: Japanese Prep: 5 minCook: 25 minTotal: 30 min Servings: 4 The first time I ever had Japanese Omurice was at Kenka in NY’s St. Marks Place. For those who don’t know, St. Marks Place is a street famously known for their authentic Japanese […]
Level: EasyCuisine: Cantonese Prep: 10 minsCook: 1 hourTotal: 1 hr 10 mins Servings: 2 One of my favorite home-cooked dishes is roasted Cantonese-style chicken wings (燒雞翅). Growing up, my mom made these every few months. Whenever I smelled the oven on and something sweet, I […]
Soup dumplings (a.k.a. xiao long bao, 小籠包) have finally reached mainstream taste buds, and it’s about time. These hot, juicy dumplings have taken a backseat to wontons, gyoza, and mandu for decades now. Truth is, the only thing soup dumplings have in common with the […]
