because life's too short for a bad meal
Level: EasyCuisine: Japanese Prep: 5 minCook: 25 minTotal: 30 min Servings: 4 The first time I ever had Japanese Omurice was at Kenka in NY’s St. Marks Place. For those who don’t know, St. Marks Place is a street famously known for their authentic Japanese […]
Namkeen has been on my foodie bucket list for months. If the thought of southern hot chicken with Pakistani spices does not intrigue you, then you’re reading the wrong blog. The creativity and meshing of different cultural flavors is what keeps food exciting by tickling […]
Does anything else hit the spot as much as a steaming bowl of ramen on a cold, wintry day? I’m not talking about the $1 packets you get at the grocery store, but a long-simmered pork bone broth accompanied with fresh fixings. Lucky for us, […]
Kris Craves is a food and travel blog where I share all of our favorite eats. To me, food is more than just sustenance. It is a way to reconnect with loved ones, celebrate joyful occasions, and one of my most enjoyable reasons for living.
I feel bad for those who cling onto their fad diets and calorie counting, since life’s too short for a bad meal. Everything should be enjoyed in moderation. The secret to happiness is balance: eat a salad for lunch, if you’re craving fried chicken for dinner. 
About Me
I’m Kris, and I live to eat.
My favorite times during the work day is lunch time and then a brief moment in the afternoon when I decide what to cook for dinner.
When someone mentions food, my eyes light up.
The way to my heart is most certainly food.
I’m willing to try (almost) any food. The almost is reserved for man’s best friend and creepy crawlers.
I love greasy food trucks to exquisite Michelin-starred sushi bars to themed finger foods – and everything in between.
When I have stomach bugs, I still dream about the next meal.
My favorite food is anything made by a loved one who pours their heart into their cooking.
